Description

These fresh green chillies are grown on farms around Jaipur, picked when bright green and spicy. They deliver intense heat and a peppery aroma, and are rich in vitamin C and capsaicin (antioxidants). Chop or grind them into chutneys, curries or pickles to add a fiery kick. Perfect for lovers of spice, they bring authentic Rajasthani flavor to every dish.